Spiced Pitta Chips

These crunchy and richly spiced pitta chips make the perfect dipping partner for baba ghanoush, tzatziki and houmous – and they will go quickly!


2 tbsp. olive oil

2 garlic cloves, crushed

2 tsp. ground cumin

2 tsp. ground coriander

½ tsp. cayenne pepper

Large pinch of salt and freshly ground black pepper

4 gluten-free pitta breads, each cut diagonally across into 6 triangles


  • 5 mins prep, 5 mins cooking
  • 4
  1. Preheat the oven to 200°C.

  2. Combine the oil, garlic, spices and cayenne pepper in a large bowl. 

  3. Brush both sides of each pitta triangle with the spiced oil, and arrange in one layer over the bottom of a large baking sheet. Drizzle any remaining spiced oil over the pitta bread.
  4. Bake in the oven for 5-7 minutes, then turn each pitta chip over once. Bake for a further 5-7 minutes until crisp and golden.

  5. Serve warm, fresh from the oven, with dips.