Ingredients
Genius Soft White Sandwich Bread
2 red peppers
2 finely chopped anchovies
1 tbsp of extra virgin olive oil
1 tsp of small rinsed capers
Freshly ground black pepper
1 tbsp of finely shredded basil
1 clove of garlic
2 red peppers
2 finely chopped anchovies
1 tbsp of extra virgin olive oil
1 tsp of small rinsed capers
Freshly ground black pepper
1 tbsp of finely shredded basil
1 clove of garlic
This recipe uses
-
Soft White Farmhouse
Method
- 20 mins prep, 10 mins cooking
- 4
- To make bruschetta simply cut bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter.
- Bake the prepared bread on a baking tray at 200’C/400’F for 10 minutes or until golden brown.
- Grill 2 red peppers on all sides until the skin is blackened. Place in a bowl and cover with cling film and leave to steam for 15 minutes. Remove the cling film, and peel off the skin using a small, sharp knife. Core and de-seed the skinned peppers and thinly slice.
- Place the pepper slices into a bowl, and mix in 2 finely chopped anchovies, a tablespoon of extra virgin olive oil and a teaspoon of small rinsed capers.
- Season with freshly ground black pepper, stir in a tablespoon of finely shredded basil and heap onto the bread, rubbed with garlic and drizzled with olive oil.