Ingredients
900g gluten-free pork sausage meat
25g chopped fresh sage
75g white gluten-free breadcrumbs (leave a couple of slices of Genius bread out overnight and then whizz up in a blender)
1 large onion, very finely chopped
Salt and freshly milled black pepper
25g chopped fresh sage
75g white gluten-free breadcrumbs (leave a couple of slices of Genius bread out overnight and then whizz up in a blender)
1 large onion, very finely chopped
Salt and freshly milled black pepper
This recipe uses
-
Soft White Farmhouse
Method
- 20 mins prep, 30 mins cooking
- Serves 6
- In a large mixing bowl combine the gluten-free breadcrumbs, sage and onion
- Stir in 2 tablespoons boiling water and mix thoroughly.
- Gradually add the sausage meat into the wet mixture and season.
- Bring the stuffing together into a ball, then cover and chill until you're ready to stuff your turkey.
- Use half of your stuffing inside your turkey, putting into the cavity prior to cooking and with the remaining stuffing either roll into balls or spread out evenly in a greased ovenproof dish. Bake for 30 minutes or until golden brown all over and cooked through.
- If you’re making the stuffing in advance you can freeze in a plastic freezer box or a freezer bag.