From the Genius Gluten-Free Cookbook. A particular favourite among Lucinda’s friends and family. Serve with double cream or crème fraîche.
The lamb is so tender that it falls off the bone. Amazing for dinner and use the leftovers to make delicious stuffed Genius Pitta Breads.
Poached egg, spinach and a hollandaise sauce on a toasted gluten-free crumpet are a perfect combination in this classic brunch recipe.
Bruschetta can be made with a wide variety of toppings to make an almost infinite variety of flavourful, colourful and nutritious snacks.
Gluten-free fish pie is the ultimate comfort food and is perfect for busy weekdays or lazy weekends. The whole family will be sure to love it and it can be easily made dairy free.
A beautiful tart made using gluten free short crust pastry.
There is nothing so rewarding as breaking through a crust of crisp cheese and bread to get to a rich soup below.
Indulge in a gluten-free breakfast in bed with our French Toast made with Genius Fruit Loaf - what weekends were made for!
Perfect for serving as canapés or a light starter.
A refreshing, nutritious soup bursting with colour and flavour to serve as a starter or as part of a summer picnic
Bread sauce provides an aromatic and creamy accompaniment to your traditional Christmas roast and is easily adapted for a gluten-free diet.
If you like your sausage rolls with a little bit of a herby kick then these gluten-free treats are for you.