What makes it great?
Our NEW Seeded Brown Farmhouse Loaf uses a tasty, wholesome blend of linseed, millet and golden flaxseed to create the perfect gluten-free farmhouse loaf. Use this traditional bread to make a hearty, rustic sandwich along with your favourite fresh fillings or simply serve it toasted with butter or jam.
Water, Maize Starch, Potato Starch, Mixed Seeds (11%): Sunflower Seeds, Brown Linseeds (28%), Millet Seeds (21%), Poppy Seeds; Tapioca Starch, Rapeseed Oil, Humectant: Vegetable Glycerol; Black Treacle, Milled Brown Flaxseed (2%), Psyllium Husk Powder, Yeast, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Free Range Dried Egg White, Rice Flour, Dextrose,Iodised Salt: Salt, Potassium Iodate; Fermented Maize Starch, Sugar Beet Fibre, Rice Bran, Calcium Carbonate, Dark Muscovado Sugar, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.
Where can I buy it?
|Per slice||Per 100 g|
|Energy||426kJ/ 102kcal||1194kJ/ 285kcal|
|of which saturates||0.3g||0.8g|
|of which sugars||1.2g||3.4g|