Our Cranberry Breakfast Bakes are packed full of deliciousness; wholegrain gluten free oats and mouthwatering cranberries combined in a golden soft-baked cookie. Each pack contains 5 individually wrapped biscuits making them ideal for breakfast on the go. Pop them in your bag or keep them in your desk at work for a deliciously satisfying snack at any time of day.
Gluten Free Oats (27%), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Sweetened Dried Cranberries (12%) (Cranberries, Sugar, Sunflower Oil), Currants (9%) (Currants, Sunflower Oil), Soft Brown Sugar (Sugar Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Rice Flour, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Potato Starch, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate, Rice Flour; Maize Flour, Gelling Agent: Xanthan Gum.
Not suitable for those with a milk, egg, soya or nut allergy. Not suitable for those who react to avenin - a protein in oats.
Oats are naturally free from gluten, and we want to keep it that way. That’s why we ensure our oats are carefully sourced to ensure no cross contamination by other gluten containing grains. This way, you get all the energy, fibre and deliciousness of oats, exactly the way nature intended.