What makes it great?
Enjoy your breakfast New York style with our Cinnamon and Raisin Bagels. Gluten, Wheat and Milk-Free, we make our bagels in the traditional way: boiled then baked for an authentic chewy outside with a soft middle.
Maize Starch, Water, Potato Starch, Raisins (10%), Tapioca Starch, Vegetable Oil: Rapeseed Oil, Sunflower Oil; Humectant: Vegetable Glycerol; Dark Muscavado Sugar, Pea Protein, Yeast, Psyllium Husk Powder, Stabiliser: Hydroxypropyl Methyl Cellulose; Ground Golden Flaxseed, Rice Flour, Concentrated Fruit Juice: Grape; Fermented Maize Starch, Iodised Salt: Salt, Potassium Iodate; Rice Starch, Ground Cassia Cinnamon, Mixed Spice: Coriander, Cassia, Ginger, Nutmeg, Fennel, Clove, Cardamom; Free Range Dried Egg White.
Where can I buy it?
|Per Bagel||Per 100 g|
|Energy||805kJ/ 191kcal||1150kJ/ 273kcal|
|of which saturates||0.3g||0.4g|
|of which sugars||6.7g||9.5g|