When Lucinda began her journey to bake great, gluten-free bread, her aim was to create a loaf that looked, smelled and tasted every bit as brilliant as regular bread.
Driven by the desire to provide delicious, gluten-free lunches for her son, the variety of Genius loaves and bread rolls free from gluten continues to grow to this day.
Whether that’s a soft, white roll for your lunchbox, or a slice of seeded farmhouse loaf smothered in butter and jam (perfectly partnered with a steamy cup of tea), we’ve been perfecting our recipe for gluten-free bread ever since.
The joy of a gluten-free sandwich is what fires up our ovens, but the fantastic flavours don’t stop there. You can boss the barbecue with our brioche burger buns, pack a punch of fajita flavour with our plain white wraps, or pop open our pittas!
Unlike ordinary rolls, our Feel-Good White Rolls are baked with a touch of chicory root - a prebiotic fibre that feeds your friendly gut bacteria. Not only are these gut lovin’ rolls high in fibre, they are gluten free and boosted with a whole host of vits and mins too. Clever. (Genius, really.)
†These rolls are baked with chicory root inulin, a naturally occurring prebiotic fibre that contributes to normal gut function through more frequent bowel movements (put simply, it helps you go a bit more often, which is a very good thing)! 1 roll contains 3g, one quarter of your daily suggested intake of 12g.
^Iron contributes to the normal function of the immune system.
