Genius gluten-free bagels are made in the traditional method. We boil then bake the bagel to give it that authentically chewy outside and fluffy soft middle that bagel-lovers love. The best part is that our recipe is anything but traditional; Genius bagels are gluten and milk free.
The toughest choice you’ll have to make is what to put on your bagel… Choices, choices!
Enjoy your breakfast New York style with our Cinnamon and Raisin Bagels. Gluten, Wheat and Milk-Free, we make our bagels in the traditional way: boiled then baked for an authentic chewy outside with a soft middle.