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The Genius Gluten-Free Cookbook

“My greatest wish is that you enjoy making the recipes in this book over and over again because you know they work and because everyone you serve them to really enjoys them” Lucinda Bruce Gardyne

We all know that life is too short for our food to be dull, and Lucinda’s new cookbook shows how varied and exciting gluten-free food can be.

The Genius Gluten Free Cookbook brings together 120 tried-and-tested recipes from around the world. On the menu are: Tasty tarts and pies, soups and salads, and pasta and pizzas; breakfast treats like American Pancakes and French Toast; nutritious family favourites from Chicken Pie to Lasagne and Savoury Crepes, and inspiring ideas for entertaining, including Cheese and Rosemary Sables and Tarte Tatin.

The book is packed with tips, advice and knowledge gleaned from years of research and experience – from how to read food labels, the science behind ingredients, the benefits of a gluten-free diet, and the essential gluten-free store cupboard ingredients explained.

We’re sure you’ll be inspired by the mouthwatering recipes and beautiful photography.

The book is published by Vermillion and available in Waterstones and online from Amazon.
Over 80% of people wouldn’t know where to start when catering for someone who avoids gluten.
This year, for the first time, The Allergy and Free From Show paired up with International Green Week in Berlin, to create one of the biggest consumer fairs for allergen-free foods and products that has ever taken place in Germany