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Turn your kitchen into a gluten-free patisserie with our Puff Pastry. Once you master our Apricot Custard Danish Pastries, let your imagination run riot with different flavours.
This rich, aromatic curry has lots of deep red sauce. Serve with boiled basmati rice and a Genius Pitta to mop up the sauce, and accompany with yoghurt or soya yoghurt.
These delicious and nutritious little cakes are also great made with blackcurrants in place of raspberries. Decorate with a dark chocolate drizzle & beautiful fresh raspberries.
When testing this recipe, Lucinda’s sons agreed that courgette is actually very good! The secret is to saute the vegetables until al dente, and no further, to retain their bright green colour and bite.