What makes it great?
Our light, fluffy and golden pancakes are the perfect choice for a lazy Sunday breakfast. Smother with bacon and maple syrup for American authenticity; or opt for a simple scattering of berries, bananas and honey for a lighter breakfast. They’re gluten, wheat and milk free.
Water, Potato Starch, Caster Sugar, Rice Flour, Partially Inverted Refiners Syrup, Humectant (Glycerol), Free Range Dried Egg White, Rapeseed Oil, Maize Flour, Raising Agents (Sodium Pyrophosphate, Potassium Carbonate), Free Range Dried Whole Egg, Maize Starch, Sugar, Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Acidity Regulator (Citric Acid), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids)
Allergy Advice Contains: Egg
Where can I buy it?
|Per serving - 33g (1 pancake)||Per 100g|
|Fat - total||1.2g||3.7g|