Unlike ordinary rolls, our Boosted Brioche Buns are baked with prebiotic fibre. Not only are these Gut Lovin’ buns an excellent source of fibre, they are gluten free and boosted with a whole host of vitamins and minerals too. Clever. (Genius, really.)
These Boosted Brioche Buns are baked with prebiotic fibre. Prebiotics are often called 'the food' for the probiotics (the good bacteria in your gut).
Fibre contributes to normal gut function through more frequent bowel movements (put simply, it helps you go a bit more often, which is a very good thing!).
Made in Australia from at least 54% Australian ingredients.
Water, Starches (Tapioca, Potato), Rice Flour, Bamboo Fibre, Rapeseed Oil, Psyllium Husk, Sugar, Humectant (Vegetable Glycerol), Yeast, Dried Egg, Dried Egg White, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch, Natural Colouring (Beta Carotene), Natural Flavouring.
Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.
Allergy Advice: Contains: Egg.