What makes it great?
Enjoy an all-time classic dessert with Genius gluten and wheat free Apple Pies. Golden Apples encased in a sweet shortcrust gluten free pastry, serve warm from the oven with a dash of custard or a scoop of vanilla ice-cream for an indulgent dessert.
Pastry: Maize Starch, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifer: Mono- and Diglycerides of Fatty Acids; Water, Sugar, Dextrose, Dried Egg, Potato Starch, Stabilisers: Xanthan Gum, Guar Gum; Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Salt, Emulsifier: Water, Sugar; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Apple Filling (50%): Apple, Sugar, Water, Apple Puree, Maize Starch, Anti-oxidant: Ascorbic Acid.
Allergy Advice contains: Egg
Where can I buy it?
|Per serving - 160g (1 pie)||Per 100g|
|Fat - total||17.8g||11.1g|