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Genius Blog

Friday 27th July 2012
If you read our introduction to gluten-free cooking, hopefully now you’ve got hold of your ingredients, and maybe tried a couple of our gluten-free recipes.  The fishcake recipe is great, and perfect for using up any stale bread as bread crumbs. Suggestion: if you have stale Genius, don’t throw it away.  Blitz any stale ends …
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Monday 23rd July 2012
Whether you're a tourist or a local it's always good to hear about new restaurants which have been recommended for their gluten-free menus. If you want to eat out gluten-free in London, we’ve compiled a list of restaurants and cafes, suggested by you.  You can find them on our gluten-free London map. If you have any suggestions, post the…
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Friday 20th July 2012
Over the next weeks and months we’ll be telling you more about gluten-free cooking, taking you on a stage by stage tour of how to cook gluten free.  We’ll be using combinations of five key ingredients to create different gluten-free recipes, both sweet and savoury.  Where possible we will show you dairy and gluten-free recipes…
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Wednesday 18th July 2012
On behalf of all at Genius , we would like to apologise to all of you that have bought our breads recently  that have been less than perfect. A number of our loaves have unfortunately contained large holes – making them impossible to use. This is unacceptable and our development and baking teams have been working round the clock to addre…
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Friday 13th July 2012
Genius are currently in the process of compiling a list of everything Gluten-Free.  Gluten-free restaurants, gluten free-cafes, gluten-free apps, the best gluten-free blogs and recipes.  You name it, if it has no gluten in it, we want to know about it! We want to know what the things you can’t find as a gluten-free-er.  What l…
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Monday 9th July 2012
If you haven’t managed to get your hands on a pack of our Pain au Chocolat yet – you must read on! To stop our Pain au Chocolat feeling left out, after the spotlight being on the new Genius croissant last week, we have decided to give you the opportunity to win  a pack of Genius Pain au Chocolat for next weekend’s breakfast... and some croissants…
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Wednesday 4th July 2012
To mark Wimbledon, and the success so far of Genius’ favourite gluten-free stars (Andy Murray, Novak Djokovic and Sabine Lisicki), we’ve teamed up with scientists from Queen Margaret’s University to create a tennis training sandwich.The Genius Turkey and Cherry sandwich packs the perfect punch of lean protein, carbohydrates and vi…
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Monday 2nd July 2012
Croissant Week! and the Lazy Sunday Breakfast Competition Flakes of pastry cascade with that first warm, inviting bite. The mess that we make of bed-sheets, breakfast tables and week-time work-wear; always forgotten as we savour the buttery loveliness of the first nibble. With the French Press and freshly squeezed orange juice at the ready, this …
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Sunday 1st July 2012
If you are having trouble finding any of our products in any store, we'd recommend the first thing you do is speak to the store manager. Supermarket product stocking is managed on a local level and the decision to stock products is made by the store manager. If you cannot find one of our products in store unfortunately we have no power to do anythi…
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