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Genius Blog

Monday 9th September 2013
As soon as the nights start to draw in and the temperature starts to drop, our thoughts turn to pie which is why we were very excited to find that week 4 of the GBBO is all about pies and tarts. We wonder if there'll be any soggy bottoms though this week!  Once you’ve mastered Lucinda’s gluten-free short-crust pastry, the pie worl…
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By Genius

Monday 2nd September 2013
It's week three of the Great British Bake Off and the heat in the kitchen is already getting too much for some of the contestants as they face this week’s challenge of desserts. There are 11 left in the challenge, who will be next to face the chop? Week 3 – Desserts Week 3 Signature Challenge: Trifle Trifle, it’s not just …
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By Genius

Tuesday 27th August 2013
Week 1 of the Great British Bake Off saw the not surprising exit of Toby after he accidently put salt instead of sugar in his recipe – whoops! It was great to see Howard bake a gluten-free rice flour passion fruit sponge which received high praise from Mary, hopefully it’s the first of many gluten-free delights to come. Week 2’s …
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By Genius

Friday 27th July 2012
If you read our introduction to gluten-free cooking, hopefully now you’ve got hold of your ingredients, and maybe tried a couple of our gluten-free recipes.  The fishcake recipe is great, and perfect for using up any stale bread as bread crumbs. Suggestion: if you have stale Genius, don’t throw it away.  Blitz any stale ends …
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By Genius

Friday 20th July 2012
Over the next weeks and months we’ll be telling you more about gluten-free cooking, taking you on a stage by stage tour of how to cook gluten free.  We’ll be using combinations of five key ingredients to create different gluten-free recipes, both sweet and savoury.  Where possible we will show you dairy and gluten-free recipes…
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By Genius