If you read our introduction to gluten-free cooking, hopefully now you’ve got hold of your ingredients, and maybe tried a couple of our gluten-free recipes.  The fishcake recipe is great, and perfect for using up any stale bread as bread crumbs. Suggestion: if you have stale Genius, don’t throw it away.  Blitz any stale ends …

Over the next weeks and months we’ll be telling you more about gluten-free cooking, taking you on a stage by stage tour of how to cook gluten free.  We’ll be using combinations of five key ingredients to create different gluten-free recipes, both sweet and savoury.  Where possible we will show you dairy and gluten-free recipes…