Fig, prosciutto and rocket bruschetta
The most delicious, purest form of snack I know, Bruschetta can be made with a wide variety of toppings. Delicious toppings include grilled and fresh vegetables, cured meats, cheese and fruit to make an almost infinite variety of flavourful, colourful and nutritious snacks to serve with drinks, as a starter or for a simple but delicious lunch.
- Serving: 4
Ingredients
- Genius White Bread, 4 slices
- 2 Ripe Figs
- Olive Oil
- Balsamic Vinegar
- Large Handful of Rocket
- 1 Pack Prosciutto
Method
- Simply cut sliced Genius White Bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter. Toast or bake the prepared bread on a baking tray at 200’C/400’F for 10 minutes or until golden brown.
- Cut 2 ripe figs into quarters or eighths depending on their size.
- Season and toss in olive oil and balsamic vinegar. Add a large handful of rocket.
- Drape a thin slice of prosciutto onto the bruschetta and arrange the fig and rocket on top.
- Serve immediately.
