Coronation chicken and fresh coriander salad sandwich

A great sandwich to make with the leftover chicken after a Sunday roast.

• Serves two
• Preparation time: 10 minutes

Ingredients

• 140g/5oz cooked chicken, sliced into bite size pieces
• 1 handful of baby salad leaves
• 4 slices of brown or white Genius Gluten Free Bread
• For the curried mayonnaise
• 1 peeled and crushed garlic clove
• ½ tsp Madras curry powder (check the label for wheat flour)
• ½ tbsp lemon juice
• 1tsp mango chutney
• 1tbsp of roughly chopped coriander
• A pinch of salt and freshly ground black pepper
• 2 heaped tbsp mayonnaise

Method

1. Stir all the curried mayonnaise ingredients together and mix in the chicken.
2. Divide the mixture evenly and spread over two slices of bread.
3. Top the mixture with salad leaves, and the remaining slices of bread.
4. Slice the sandwiches on the diagonal and serve.