Muffin Pizzas

Kids love helping make these fantastic gluten-free mini pizzas, especially as they can pick their own favourite toppings! Perfect for lunch or tea-time.


4 Genius English muffins, halved

1 large jar good quality tomato pasta/pizza sauce sauce

Olive oil

Dried oregano

Salt and pepper

Balsamic glaze

Any other toppings you like, these could include artichoke hearts, olives, pepperoni, ham, spinach… it’s up to you!!


  • 5 mins prep, 10 mins cooking
  • 4
  1. Preheat the oven to 200c

  2. To assemble your pizzas, first place the cut muffin halves on a baking sheet, then spread some tomato sauce on the cut halves. Add on whatever other toppings you like and top off with mozzarella and some oregano. 

  3. Place in oven for 5-10 minutes until piping hot and the mozzarella has melted.

  4. Serve with a drizzle of balsamic glaze on top, and a rocket or baby leaf salad on the side.