Our range Bagels

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Our gluten, wheat and milk free bagels are made in the traditional way: boiled then baked to give an authentic chewy outside with a soft middle. Best served toasted or grilled, they're ready to layer up with your favourite fillings.
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Enjoy your breakfast New York style with our Cinnamon and Raisin Bagels. Gluten, Wheat and Milk-Free, we make our bagels in the traditional way: boiled then baked for an authentic chewy outside with a soft middle.