Unlike ordinary artisan loaves, our Joy-Full Artisan Seeded Cob is baked with prebiotic fibre. Not only is this Gut Lovin’ cob a good source of fibre, it is gluten free and boosted with a whole host of vitamins and minerals too. Clever. (Genius, really.)
This Joy-Full Artisan Seeded Cob is baked with 2g of prebiotic fibre per portion. Prebiotics are often called 'the food' for the probiotics (the good bacteria in your gut).
Now proudly made in Australia from at least 40% Australian ingredients.
Fibre contributes to normal gut function through more frequent bowel movements (put simply, it helps you go a bit more often, which is a very good thing!).
Water, Starches (Potato, Maize, Tapioca), Mixed Seeds (20%) (Linseed, Sunflower, Millet, Flaxseed, Poppy), Black Treacle, Rice Flour, Psyllium Husk, Humectant (Vegetable Glycerol), Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Iodised Salt (Salt, Potassium Iodate), Egg White Powder, Fermented Maize Starch.
Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.
Allergy Advice: Contains: Egg.