The Genius Story
The Creation of Genius
Lucinda Bruce-Gardyne has a degree in physiology.
A trained chef, she is the co-author of the award-winning ‘Leith’s Techniques Bible’ and wrote the best-selling cookery book ‘How to Cook for Food Allergies’.
Lucinda is also a mother with three young children, two of whom have a food allergy or intolerance. She didn’t want them to miss out on simple treats like dunking toast soldiers into a boiled egg, so she baked literally hundreds of loaves on her way to creating Genius gluten-free bread.
Today it’s available for everyone to enjoy.
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